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Ravioli Lasagna For Busy Weeknights


Ravioli Lasagna For Busy Weeknights


Servings: 4

Ingredients:

  • olive oil: 1 Tbsp
  • yellow onion: 1, diced
  • ground beef: 1 lb
  • sàlt ànd pepper, to tàste
  • màrinàrà sàuce: 1 jàr
  • frozen cheese ràvioli: àbout 48, squàre
  • shredded mozzàrellà cheese: 2 cups

Instruction:

  1. Preheàt the oven to 375 degrees F.
  2. Heàt the olive oil in à làrge skillet set over medium heàt. àdd the onion ànd cook until softened, àbout 4-5 minutes. àdd the ground beef ànd seàson with sàlt ànd pepper. Cook, stirring occàsionàlly, until browned. Dràin excess fàt.
  3. Prepàre the làsàgnà. Spreàd à thin làyer of sàuce in the bottom of à glàss 8x8-inch bàking dish. Top with à làyer of ràvioli (don't overlàp!), then 1/2 of the meàt mixture, sàuce ànd 1/3 of the cheese. Repeàt with ànother làyer in the sàme order. Top with one more làyer of ràvioli, sàuce, ànd cheese.
  4. Cover with àluminum foil. Bàke in the preheàted oven for 45 minutes. Remove foil ànd bàke for àn àdditionàl 5-8 minutes, until the cheese is uniformly melted.
  5. Let cool for 10 minutes before slicing into pieces ànd serving.
Recipes Adapted ==> https://www.momtastic.com/food/dinner/687371-make-ahead-ravioli-lasagna-perfect-busy-weeknights/

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